I’ve had my eye on making my own almond milk for awhile.

Anything that can be made rather than bought catches my attention. I don’t drink a lot of milk (unless with cookies) but I do always have it on hand for cooking. So, for now, I’ll have almond milk on hand, a great dairy alternative and also refreshing.

I used this recipe, from a blog I really enjoy, Edible Perspective. I followed the method exactly.

What do you think? Is this something you would try?