Category Archives: Nourishment Lately

Nourishment Lately 3.23.18

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{Florida, 3/19/18, take me back!}

Here are a few things that have been nourishing me lately.

Terrible, Thanks for Asking. I have been on a podcast kick lately, (thanks, Greg! :)) and I am LOVING this podcast. I love hearing stories about people’s lives – and this podcast is basically that. I love that there is always something that you can take away from what you hear and that the podcasts provide such inspiration of thought and conversation. (I listen to podcasts through CastBox on my phone).

Perfect Bar. I’ve been seeing these bars on social media and decided to try one when I saw them in the store and oh my goodness, they are so delicious! And filling, and everything that I want in a store-bought granola bar. I will be buying more of these.

Morning exercise! When it comes to what time of day to exercise I feel like I’ve tried it all. Right now, for my schedule, I am LOVING morning exercise, specifically cardio. It’s sometimes a struggle to get myself out of bed that much earlier, but once I am up and do it, I feel so much better for the rest of the day – and it’s that awesome feeling that continues to motivate me to get up and do it. I feel so much more content sitting at my job all day when I know that I’ve moved in the morning. I have been doing a couple miles on the treadmill most mornings and doing yoga on the mornings that I feel I need a break.

I’ve been on a serious kick with several products that I’ve mentioned in previous nourishment lately posts, but feel are worthy of quickly sharing again! Obsessed right now with Siggi’s yogurt, Bota Box Wine, and GT’S Living Foods Trilogy kombucha. — those three things give me life right now 🙂 🙂

Everything in this post is basically my life right now! I don’t have much to share food-wise because I have not been trying too many new recipes lately. For dinners, we have been making something from Farmstead Butcher – usually a very simple preparation – with veggies. And breakfast has been Siggi’s with fruit and granola. That being said, do you have any recipes you have been loving? Or anything that I should try? Let me know in the comments!

Nourishment Lately 3.4.2018

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smoothie
{smoothie bowl breakfast, 3/3/18}

Here are some things that have been nourishing me lately!

This salt and pepper roast chicken. I have very little experience cooking meat, so when we started eating it regularly, I turned to NYT Cooking and have been loving this simple salt and pepper roast chicken. I’ve been roasting a whole chicken just about weekly and have been keeping it pretty simple like this – except I’ve been stuffing lemon and garlic into the cavity and adding some other seasoning (thyme and turmeric are my favorite so far).

Popsugar Fitness. I know I’m late in discovering this, but I have been loving Popsugar Fitness videos lately, especially the ones using weights. 

Smoothie bowls. See above! I have been obsessed with smoothies for breakfast for a long time, but mostly just during the summer. I have been craving smoothies lately though, so on weekends I’ve been making smoothie bowl creations. My current obsession is: 1 banana (save a little to slice on top), handful of frozen berries, ~1/4 cup hemp seeds, 1 spoonful of peanut butter, 1 spoonful of yogurt, handful of spinach, small splash of almond milk. I’ve been serving it in a bowl, topped with sliced banana, granola and a drizzle of peanut butter.

These dark chocolate hemp energy bites. I crave chocolate all the time, and these energy bites are a perfect way to healthfully satisfy that craving. They are super easy to make and hold up well if not refrigerated all day.

Comment on this post and let me know – what recipes, food, thoughts, ideas and things have you been loving lately?

Nourishment Lately 2.22.18

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{sunset battlefield walk 2.20.18}

I sat down to type a nourishment lately post and realized that so much has changed since I last shared. I’ll keep a long story short, but after not eating meat for years, I am eating meat again (ahhhh!!!). Greg and I have changed the way we eat in the last few months and while we’re still consuming lots of plants, we are both now regularly eating animal protein too. Other than that, we’re still focused on eating whole, real foods. One of the main reasons I stopped eating meat was because of factory farming, so it has been important to me that the meat we consume is raised locally, humanely and naturally. Among other things, eating meat has reinforced my appreciation of food and nourishment, and I’m surely grateful for that. So, that all being said – I so badly want to get back into blogging a little more regularly and if I do, don’t be surprised if things seem a bit different food-wise. 😊 I do hope to be posting here more often, and while I’m not sure what that is going to look like, I hope to share more of what makes me happy and what nourishes me.

For now, what has been nourishing me lately:

Farmstead Butcher. I’ll start off with the amazing place where we have been getting our meat! We have been loving Farmstead Buther and would highly recommend it to anyone in the Gettysburg area!

Bota Box Wine. Can’t hide my love of wine and this one has been nourishing me greatly lately. 🙂

NYT Cooking. I have been needing to use recipes more than ever and while NYT Cooking has been a go-to for me for years, I have been loving what I am getting from them lately. 

GT’S Living Foods Trilogy kombucha. This has been life for me lately, and Greg too! We started drinking this a few months ago and now I can’t seem to go a day without it. I have a glass a day – before breakfast, and it makes me so happy :).

I’d love to know – what has been nourishing you lately?

Nourishment Lately 11.2.17

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FullSizeR{sunset at my house, 9.27.17}

I’m back for a Nourishment Lately – which has become one of my favorite blog things, even if it is infrequently that I post. I just love the idea of nourishment, I’m always thinking about what nourishes me, and I find it so important to share! I’m realizing right now that enjoying things that nourish me is going to be so very important as we enter this next season of cold weather and little light, as I thrive on sunshine and being outside as much as possible. So, with that, I’d like to share with you some things that have been nourishing me lately, so that maybe they can nourish you, too!

Yoga with Adriene’s Movement Medicine – Energy Practice. I’ve shared my love of Yoga with Adriene before, and this won’t be the last time, but this practice has been LIFE for me for a few months now. When we first got Forest (our puppy) I found myself not doing much yoga and missing it a whole lot. So I decided to change that and I now get up early and do yoga before work and this practice is just what I need(ed).

Dreaming Tree Cabernet Sauvignon. I don’t know that I’ve ever shared an alcoholic beverage in my Nourishment Lately posts, but this wine is definitely a worthy first. It’s not the cheapest bottle of wine that I buy (I buy cheap wine) but I love getting this on occasion. This wine + Yoga with Adriene = medicine. 

Jeopardy. Anyone who knows me knows that I am so, so so not into TV. But one of my mantras lately has been ‘small joys = big deal.’ And as silly as it sounds, I’ve got to be honest with ya – that has been Jeopardy for me. I can’t explain it, but watching Jeopardy makes me so happy lately. The message here: find your Jeopardy and roll with it.

Siggi’s yogurt. Just like I’m not a TV person, I’m not a yogurt person, except for apparently, now I am. I have been OBSESSED with this Siggi’s yogurt lately. I get the 4% mixed berry and have been eating one every single day. A siggi’s a day = one happy girl. It’s even better topped with fruit + granola.

National Geographic magazine. Greg got a free subscription to National Geographic magazine a few months ago and I’ve started reading them, sometimes with breakfast and sometimes before bed, and never have I ever come across a magazine with such amazing content! Greg and I both are reading the magazines cover to cover. It always seems like I get a magazine and am interested in one article, but not with Nat Geo. Again – small joys = big deal!

Other things that have been nourishing me lately, but I don’t have specific links for: hot coffee, homemade bread, butternut squash anything and any and all soup.

I would love to know – what has been nourishing you lately??

Also, to view my other Nourishment Lately posts, click here.

Nourishment Lately 6.9.16

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{One of our peonies, just before bloom. 6.2.16}

Hi! It has been awhile since I’ve checked in with a Nourishment Lately, but how excited I have been to do so. I have discovered some seriously amazing recipes lately, and I truly can’t wait to share!

This tomato sauce. Oh, this tomato sauce. This sauce is my new favorite thing. What I’ve been doing: I make this sauce, add some just undercooked spaghetti noodles and a tiny sprinkle of pecorino romano, sometimes some chopped fresh basil. Best dinner. I kind of not-so-secretly wish I could have this for dinner every single night. I have been making it once a week!

These mushroom walnut burgers. We have made these twice now, and both love them oh-so-much. We’ve intended to grill them, but got rained out each time, so on the stove it was. Changes I made – I used onions instead of shallots, used feta instead of blue cheese and doubled the recipe both times. How I recommend serving: very simply, on a lightly toasted bun, spread with a little bit of butter and some extra cheese, if you please. The simple serving lets the amazing taste of the burgers shine.

This roasted potato salad. This is the only potato salad I ever want. It is the best. Greg and I are both obsessed, and happened to make it as a side dish to the previously mentioned mushroom burgers both times we made them. Changes I made – I one time used dill instead of basil and the other time used basil, and liked it both ways. Also, I left out the walnut oil because I didn’t have any and just substituted a bit more olive oil. The best potato salad ever.

This perfect stovetop popcorn. I am seriously wondering why it took me 26 years to do stovetop popcorn? Now that I have, I am never going back. I never really gave stovetop popping a thought – in the past, it has always been a bag popped in the microwave. But, I recently had a popcorn craving, so one Friday night a couple of weeks ago, a night that we decided was a “movie night” (we watched “The Revenant” — highly, highly recommend!!), I decided to give stovetop popcorn a try. It was so easy! And delicious! I cannot wait to do it again, actually. For that batch, I drizzled the popcorn with melted butter and sprinkled with salt, smoked paprika and nutritional yeast.

These next three links are not food related, but are nourishing in a different way! I thought I’d start sharing “life” things like this as they seem relevant.

This. Lots of different thoughts on this, but I do believe it. Goes along with next link.

This post from Elizabeth Gilbert. I have been an Elizabeth Gilbert fan for a long time now, probably since time one of reading Eat Pray Love. And following her on Facebook is great. There are so many times when I consider deleting my FB account, but then I think of the EG posts I’d be missing, and I reconsider. 😉 She puts some seriously read-worthy stuff out there and her words really, really speak to me. I loved this post from her, it’s a great read, goes very well with the above quote from Pinterest and is such a great thing to discover.

Yoga with Adriene. I have been doing yoga on and off (but mostly on) for about 10 years in some form or another. For some time, I went to an amazing yoga studio in a town near where I grew up. But for most of those 10 years, I have done a home practice. And really, that’s what I prefer. I like to practice in the comfort of my own home, in my own time and space. I have followed several different yoga channels on YouTube over the years, but have now found the last one I will ever need. I started YWA last winter, just after Greg and I moved from Philly, and have fallen more and more in love with her practice every day. She encourages her viewers to “find what feels good” (in yoga, but in all of life, too) and to do yoga to feel supported and strong. I feel compelled to share the goodness of YWA with anyone and everyone! I could go on and on with praise, but if you are looking for something like this, trust me, and look no further.

Happy almost summer! 🙂